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SIGNATURE DISHES
Jerk Chicken: Our signature dish, marinated with scallions, thyme, and Scotch bonnet peppers, is slow-cooked to juicy perfection.
Oxtail Stew: A heartwarming masterpiece, this savory stew is simmered with island spices for a truly comforting experience.
Curry Goat: Savor the aromatic delight of our Curry Goat, prepared with a symphony of rich flavors that capture the essence of Jamaican cuisine.
Traditional Delights
Ackee and Saltfish: Enjoy the national dish of Jamaica, featuring the unique flavor of ackee fruit and salted cod, creating a delightful harmony.
Side Offerings
Pair your meal with classic Rice & Peas or crispy Festival, each a tribute to the rich culinary heritage of Saint Elizabeth.